Pearl is Sydney's lustrous embodiment of modern Cantonese cuisine. Drawing inspiration from the culinary craftsmanship of Hong Kong – the Pearl of the Orient – they aim to elevate and enhance the standards of Cantonese dining. Our ambition is not to imitate, but to innovate, harmonising Canton traditions with unique Sydney flair.

Pearl celebrate Sydney’s abundant fresh seafood and local produce in every dish, elevating their inherent flavours through both time-honoured and innovative culinary techniques. Their menu, created by an award-winning Hong Kong chef and modernised through an Australian lens, is complemented by a thoughtfully curated wine list.

Festival Feasts Menu. $55 per person (minimum 2 people)

• Pickled cherry tomato, Chinese plum, fruit vinegar, mandarin gin
• Pearl prawn dumpling
• Caramelised BBQ pork belly, black olive
• Wok fried Angus beef flank, basil, black pepper, seasonal vegetables
• Steamed Asian greens, soy, sesame oil
• Steamed Australian medium grain rice

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This offer is only valid for dine-in customers at Pearl Dining from January 14-25, 2025. To redeem, guests must present their Sydney Festival ticket for the day to our staff upon arrival. Guests are required to make an online booking via the Pearl Dining website.