Our menu items boast a range of flavours and exciting dishes new to the plant-based scene, along with classics - such as our barbeque cauliflower wings, jackfruit ‘chicken’ guacamole nachos and a range of tacos.
Our Diablo Pisco Bar showcases an exciting range of cocktails based on Pisco, dedicated to showing the true potential of this under-represented Peruvian spirit. You'll also find enormous 1L ‘largaritas', which come topped with either a Vodka Cruiser or a Sol beer.
$30 5 course set menu which includes:
• BBQ Cauliflower Wings
• Maki Furai Sushi Roll
• Choice of two tacos (can choose from all seven tacos on our menu)
• Choice of dessert (Caramel and Chocolate Churros with Coconut Vanilla Ice Cream OR Chocolate Brownie with Coconut Vanilla Ice Cream)
Optional: For an extra $10 can also add the limited addition Sydney Festival ‘Antarctica’ cocktail (which will also be available at the bar for $15 for the month of January).
All menu items are plant-based (Vegan), gluten-free and currently also nut-free. (We always say there is a chance food may contain traces of nuts and gluten for those severely allergic).